Vegan 'meatball' sub

Ingredients:  
Dash of olive oil  
1 white onion  
1 tsp crushed garlic 
1 tsp paprika 
1 can of brown lentils 
3 Tbsp red pesto  

1/2 cup water 
3/4 cup wholegrain breadcrumbs 
1/2 cup fresh basil  
1 Tbsp dried oregano 
 
1/2 jar mutti chilli passta  
Salt & Pepper 

2 bread rolls  
Wise Boys garlic aioli  
Spinach  
 
Garnish with: 
Dried oregano 
Chilli flakes  
 
Method: 
1. Thinly dice white onion. Add a dash of olive oil to a hot pan, and fry with garlic and paprika until golden and fragrant. Sprinkle salt and pepper.  
2. Add drained lentils and red pesto, mixing well.  
3. In a high-powered blender, add the lentil mix, breadcrumbs, basil and oregano. Pouring water and pulsing until well combined.  
4. Roll the lentil mixture into 'meatballs' and pop in the fridge for 10 minutes. 
5. Take a 'meatballs' out of the fridge and fry on a medium heat until golden, pouring in chilli pasta sauce and mixing well. Sprinkle with oregano, dried chilli flakes and cracked pepper.  
6. Serve in a toasted bread roll, layered with vegan aioli and chopped spinach. Garnish with dried oregano. Sprinkle extra chilli flakes for a spicy kick! 

Watch the finished Vegan Meatball Sub here!