Vegan lemon passionfruit scones

Fluffy Lemon Passionfruit Scones: The Ultimate Plant-Based Delight with a Refreshing Twist!
I’ve created the fluffiest, lightest, and most delectable plant-based scones you'll ever taste, inspired by the timeless classic - lemonade scones. What makes these scones truly exceptional is the secret ingredient: Remedy Passionfruit Sodaly. This all-natural, guilt-free soft drink is free of any red flags, providing a unique and refreshing twist to your scone experience.

Here's your recipe for Lemon Passionfruit Scones:

Ingredients:

  • 4 cups self-raising flour

  • ¼ cup sugar

  • Pinch of salt

  • Juice of 1/2 a lemon

  • The rind of a lemon

  • 250ml soya cream (or substitute with coconut cream)

  • 250ml Remedy Passionfruit Sodaly

Method:

  1. Preheat your oven to 220 degrees fan bake and line a tray with baking paper.

  2. Sift all the dry ingredients into a large bowl, and mix through the liquids until everything is well combined.

  3. Place the mixture on a flour-sprinkled surface, and shape it into 8 round balls.

  4. Carefully place these on a baking paper-lined tray and bake for 20 minutes.

  5. Serve your scones with plant-based butter, nut butter, or your favorite jam!

These scones are not only plant-based but also delightfully easy to bake. The burst of passionfruit flavor and the zesty lemon make them an irresistible treat. Enjoy these scones as a delectable breakfast, brunch, or tea-time snack. With the added bonus of being organic and vegan, they're perfect for anyone looking for an easy and delicious baking adventure. Don't miss out on this viral recipe – it's a must-try for all of you!

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