Everything green curry
Ingredients:
1 white onion, finely diced
1 tsp crushed garlic and ginger
Two limes
1 Tbsp coconut sugar
3 Tbsp green curry paste
1 Tbsp coriander powder
1 tsp cumin
1 tsp chilli powder
3 limes
1 can of coconut cream
Handful of green beans
1 cup of snow peas
1 carrot, finely chopped
2 cups of spinach
1 cup of puff tofu, chopped
1 cup of basmati rice
Top with:
Lime juice, Coriander and green chilli
Method:
1. Cook one cup of rice on the stove. Finely dice onion, and fry on the stove with crushed garlic and ginger. Once golden add in the zest of two limes, coconut sugar and curry paste. Mix well until fragrant.
2. Slice carrot and fry until soft, sprinkling the spices ontop with a dash of water, juice of a lemon and lime.
3. Pour one can of coconut cream ontop and leave to reduce for 5 minutes on a low heat before adding in greens of choice! I used beans, peas and spinach. Salt and pepper to taste.
4. Lastly, top with puff tofu and serve on a bed of basmati rice. Garnish with more lime juice (this is key!), coriander and sliced green chilli.
