Coconut fudge slice

Coconut fudge slice, made with @naturescharm coconut condensed milk & biscoff! This ones for anyone with a major sweet tooth 😮‍💨💭🤍

Inspired by Taylor’s favourite recipe from childhood, with a vegan twist 👏🏼 we’ve been meaning to re-create the nostalgic fudge slice for a while now and the coconut condensed milk was a game changer 🙌🏼

Save the recipe down below to make this batch of sweet slices yourself!

COCONUT FUDGE SLICE RECIPE

Ingredients
1/2 cup butter (I used Nuttelex)
1 can of coconut condensed milk
¼ cup cocoa
1 tsp vanilla essence
2 x pack of biscoff (or any vegan biscuits!)
1/2 cup shredded coconut
Pinch of salt

Icing
1/2 cup icing sugar
Boiling water
Cocoa powder

Method
1. Add the coconut condensed milk and vegan butter to a small pot, over a medium heat. Stir until melted then remove from the heat.
2. Add the cocoa and vanilla and stir to combine. Crush the biscuits to a crumb and add into the pot. Then add coconut and salt to the mixture and combine.
3. Pack the mixture into a freezer proof, 20cm by 20cm lined container, pressing down firmly. Cool for 10 minutes before icing and cooling again!

- slice can be kept in the freezer for a long time (although if you’re anything like us, it’s unlikely to last past a few weeks!!) 🙈🤍