Vegan savoury muffins

Vegan smoked cheddar and sun-dried tomato muffins, with spinach & kale 🥬

I’ve finally perfected the #vegan savoury muffin and I’m so excited to share it with you 🥰 save the recipe down below to bake yourself!!

Cheesy savoury muffin recipe:

Ingredients:
2 cups plain white flour
2 tsp baking powder
1 tsp cumin
1 tsp garlic powder
1/3 cup nutritional yeast

Chia egg (1 Tbsp chia seeds, 2 Tbsp water)

1/2 cup shredded @angel.foodnz smoked cheddar
1/3 cup olive oil
1 & 1/4 cup plant milk (I used oat but any will do!)

Spinach & kale
Sun-dried tomato’s
Lemon juice

Method:
1. Preheat the oven to 180 degrees fan bake. Sift together flour, baking powder, cumin and garlic powder in a large mixing bowl.
2. Add in nutritional yeast and mix well. Prepare the chia egg (in a small bowl) and leave to combine.
3. Grate vegan cheese into the bowl, folding together with olive oil and oat milk.
4. Roughly chop your greens and sun-dried tomatoes, fold into the mix until just combined. Add in lemon juice and give it one final fold.
5. Scoop onto your lined/greased muffin tray and bake for 30 minutes!
6. Serve with @nuttelexspread 🤍