Sticky cauliflower bites

Sticky Cauliflower bites served with a squeeze of fresh lime & @wiseboysnz smoky chipotle aioli 🤤🔥

Recipe created for the team at @wiseboysnz to celebrate the launch of their epic new #vegan sauce range! AD • gifted product.

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Sticky Cauliflower Recipe 🤍

Ingredients:
1 Cauliflower

Batter:
1/2 cup flour
Pinch of sea salt
1 tsp black pepper
1/2 tsp paprika
1/2 tsp turmeric
3/4 cup oat milk
1 cup of wholemeal breadcrumbs
Sauce:
3 Tbsp rice syrup
1 Tbsp soy sauce
1 Tbsp black pepper
1/4 tsp crushed garlic

Method:
1. Heat the oven to 200 degrees and cut the cauliflower into large bitesize florets
2. Mix together the batter. Place the breadcrumbs on a plate before starting to dip and roll each individual floret. Place on a baking paper line tray and bake for 20 minutes.
3. Prepare the sauce by mixing all the ingredients in a small bowl. Once the cauliflower starts to brown, take out of the oven and drizzle the sticky sauce on top.
4. Place back in for a further 5 minutes, until golden. Serve on a bed of rice, garnish with cracked pepper and dip in Wise Boys smoky chipotle aioli.